Making it work

14. One of the surprising foods that you miss from living in Japan is macaroni and cheese. Actually, cheese in general to tell you the truth! Yesterday I decided to whip up some home cooking. This was a pretty easy recipe, I just boiled some macaroni pasta and after turning off the heat, I folded in a couple slices of cheddar cheese and added a tablespoon of flour because there was too much liquid at first. Topping it with lots of parmesan cheese, dashes of salt, pepper, oregano, and garlic, and voila! Homemade, just-microwaved-a-batch-of-easy-mac, ready for an all-nighter, macaroni and cheese!

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